White Bean Roasted Red Pepper Dip

Warning: this is one of those food-processor required dips that equates to a bit of serious knifework for those of us staffing tragically underequipped kitchens.

But holy yum, Batman. Next time I would squeeze even more Sriracha in this, as it’s what made the leap for me from “eh” to “I seem to be licking my fingers.”

White Bean Roasted Red Pepper Dip
Barely adapted from smitten kitchen.

1 jar alubias
1 cup roasted red peppers
3 ounces cream cheese, softened
1 clove garlic, minced
a healthy squirt of Sriracha
Juice from half a lemon
Salt and pepper to taste

1. Puree everything in a food processor until smooth -OR- get to mincing.